Title: Moist Pumpkin Cake
Categories: Cake
Yield: 12 Servings
| 2 | c | Sugar |
| 1 | c | Oil |
| 4 | | Eggs |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking sodas |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/2 | ts | Ginger |
| 1 | ts | Salt |
| 1 | | Can pumpkin pie filling |
| 6 | oz | Mini choc chips |
| 1/2 | c | Chopped nuts ( opt ) |
Mix everything in order given. batter will be thick. bake 3 ways: 1 tube
pan, or 2 9 x 5 loaf pans or 5, 6 x 3 loaf pans for gift giving. Bake 350
65 to 70 minutes for tube pan and less time for other pans.Let stand
wrapped overnight before cutting. this is one of my favorite pumpkin cakes!